Dosa Bhatti

Name: Dosa Bhatti
Brand: AHMED ENTERPRISES
Price: 13000.0 INR
Availability: InStock

Price 13000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Dosa Bhatti Specification

Material
Stainless Steel

Automatic Grade
Manual

Usage
Hotel

Dosa Bhatti Trade Information

Minimum Order Quantity
1 Piece

FOB Port
OLD DELHI

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
4 Per Week

Delivery Time
6 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Dosa Bhatti

A dosa bhatti is a commercial cooking appliance, often gas-powered, with a large, flat, round or rectangular cooking surface designed to efficiently prepare multiple dosas, uttapams, and other South Indian flatbreads. Key features include sturdy construction (like stainless steel or cast iron) for durability, even heat distribution for crispy results, adjustable temperature controls for different batter consistencies, and multiple burners to increase cooking volume.

Key Characteristics

Purpose:

To cook large quantities of dosas, uttapams, and other flatbreads for commercial use.
Cooking Surface:

A large, flat, and thick cooking surface (tawa or griddle) made of stainless steel or cast iron.
Heat Source:

Typically gas-operated with burners that provide even heat distribution.
Durability:

Built with robust materials like stainless steel or iron for heavy-duty use in commercial kitchens.
Features:
Multiple burners: Allows for simultaneous cooking of several dosas.

Adjustable temperature: For precise heat control and consistent results.

Even heat distribution: Ensures dosas cook uniformly to achieve a crispy texture.

Ideal For

Restaurants and Hotels: For high-volume preparation during peak hours.
Catering Services: To cook fresh dosas at events and gatherings.
Food Stalls and Cafeterias: For fast-paced, high-output food service.
Bulk Cooking: In institutional kitchens and canteens requiring mass production.